Chocolate Pancakes with Cream and Nutella filling.

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Chocolates are a savior. And so are pancakes.

Let’s mix this both and let’s get lost in the ecstasy 🙂

Chocolate pancakes with cream and nutella .

Level Preparation Time Cooking Time Total Time Serves
Easy 15 minutes 15 minutes 30 minutes 2

 

For pancake:

  • All purpose flour – 1 ½ cups
  • Butter – 1 cup
  • Sugar – 4 table spoons
  • Dark Chocolate shredded – 3 tablespoons
  • Cream – 2 spoons (unsweetened)
  • Baking Soda – 1 tea spoon
  • Baking Powder – 1 teaspoon
  • Milk – 1 ½ cups
  • Salt – ½ teaspoon

For Cream and Nutella filling:

  • Sweetened Cream – 1 cup
  • Nutella – 1 cup
  • Nutmeg powder – ½ teaspoon

Preparation:

  • In a bowl mix together 2 spoons of cream and 4 spoons of nutella and nutmeg and microwave it for 20 seconds.
  • Refrigerate the remaining cream and nutella till the pancakes are ready.
  • In a large bowl whisk together flour, milk, baking soda and powder, sugar and, salt up to a consistency where there are no lumps in the batter. Add shredded chocolate. Add the cream and fold the mixture. Do not beat the mixture once the cream is added.
  • Once the batter is ready, set it aside for 10 minutes.

Method:

  • Over medium heat, melt a big pat of butter in a cast iron pan. Pour one big straddle batter in to the hot pan. Cook, flipping once, until the pancakes are golden brown on both sides.
  • Make 6 such pancakes and let it cool for about 5 minutes.

Plating:

  • Spread a thick layer of whipped sweetened cream over 2 pancakes and nutella on the other 2 pancakes.
  • Close the pancakes like you would a sandwich.
  • Spread a generous layer of nutella on the top of both the pancakes and you are ready to bite into the scrumptious dessert.

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